Although it was good - the red beans were not as good as the ones I make at home and I did not care for the sausage that was part of the dish. Of course the red beans that I make at home are usually very easy to make and delicious because I use Blue Runner cream-style beans. I begin by browning some sausage and then adding the can of Blue Runner. I also add some Tony Chachere's (another secret of the Louisiana home cook).
If you have a faovite red beans and rice recipes or a "secret" Louisiana ingredient you want share post on the comments. Happy cooking and eating!!
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