I have always talked about sharing my opinion about foods with others. My friend Beth and I would talk about it sometimes when we would go out to eat. It was my excuse to go out to eat, try new places, visit famous restaurants, and try new recipes. Until now, it had been all talk and a lot of eating. Well now with the internet and blogs, it is so easy to share that I thought I would start. I hope that this blog will help people on their quest for great meals and food. I welcome comments and hope that this would be a place that people visit often. My first picture posted is from a crawfish boil that our family enjoyed for my niece Heather's college graduation. Her in-laws Susan and Deacon Autrey and her husband Ben put it together and it was great. You can tell that we are enjoying it. This represents some of the best food that South Louisiana has to offer and I thought it would be a great place to start.
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