It was another wonderful Sunday of worship and food. Those go together really well. The Annual Strawberry Festival Breakfast at First Baptist was once again a huge success. Each adult Sunday School class sets up a table. In the first picture is the table that I thought looked the best. It was from Robin Ward's class and decorated by Marie Sullivan. The had a variety of fruit cut and ready to dip in a chocolate fountain. The next picture is from one of the older ladies classes, Bonnie Whelan's class, and knew they could cook. I was at the beginning of that line when they said "amen." They had what they called a breakfast jambalaya. It included all the parts of a breakfast meal: potatoes, eggs, and sausage. It had a great flavor and it was convenient to have all of those elements together. They also had homemade biscuits - mmmm. I had one of those with some homemade jelly. They also had some delicious smoked ham. It was a great start to the feast. After completing that plate, I also enjoyed an asparagus, egg, ham, and cheese casserole. Mrs. Amanda said that it was made by Charlotte Shaffer and it used fresh asparagus from their garden. It was wonderful. Things just seem to taste better when you know the vegetables are fresh. My final stop was at my friend Annette's table. Her class is the class that has adopted me. As a youth Sunday School teacher, I don't have a class to attend. I was getting full by this time but really enjoyed another breakfast casserole with lots of crisp bacon on top. Not sure who made it but it was good. Everything was great and the fellowship was even better. I could not stay as long as I wanted, because our choir director was waiting on us to rehearse for the service. Can't wait until next year.
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